Burrata di Andria
Creamy imported burrata served with heirloom cherry tomatoes, fresh basil, aged balsamic and Sicilian extra-virgin olive oil.
Begin your pizanna experience with our carefully curated selection of Italian starters, sourced from the finest regional producers.
Vegetarian
Creamy imported burrata served with heirloom cherry tomatoes, fresh basil, aged balsamic and Sicilian extra-virgin olive oil.
24-month aged San Daniele prosciutto draped over sweet cantaloupe, finished with arugula, shaved Parmigiano and a drizzle of honey.
Vegetarian
Toasted sourdough rubbed with garlic, topped with slow-roasted San Marzano tomatoes, torn basil and flaky sea salt.
Our authentic pizzana dough slow-ferments for 72 hours, hand-stretched and blistered in our 900°F Neapolitan wood-burning oven.
San Marzano DOP tomatoes, Fior di Latte mozzarella, Parmigiano Reggiano, fresh basil and Sicilian extra-virgin olive oil.
$22Spicy Calabrian salami, Fior di Latte, crushed San Marzano, chilli oil and fresh oregano.
Popular
Wild mushroom medley, truffle cream, aged fontina, thyme and black truffle shavings.
Fior di Latte, Gorgonzola DOP, smoked scamorza, aged Parmigiano Reggiano, honey and fresh walnuts.
Tomato base, Fior di Latte, 24-month Parma prosciutto, wild arugula, shaved Parmigiano and lemon zest.
New
White cream base, Fior di Latte, smoked Atlantic salmon, capers, red onion, crème fraîche and fresh dill.
Our rustic calzones are hand-folded from the same 72-hour pizzana dough, baked to a golden crisp and served with house marinara.
Classic
Ricotta, Fior di Latte, Neapolitan salami, black pepper, and a drizzle of San Marzano passata. Served with house basil marinara.
Vegetarian
Bufala mozzarella, roasted peppers, sautéed spinach, sun-dried tomatoes, Parmigiano and fragrant basil pesto.
Fresh pasta made in-house each morning using 00 flour and free-range eggs — the true soul of Italian cucina.
Tonnarelli pasta with Pecorino Romano DOP, Parmigiano Reggiano and freshly cracked Tellicherry black pepper. Simple. Perfect.
Vegetarian
Rigatoni with slow-cooked eggplant, San Marzano tomatoes, smoked ricotta salata and fresh basil. A Sicilian classic.
Fresh Manila clams, white wine, garlic, chilli flakes, parsley and a splash of premium olive oil over al dente linguine.
End your meal on a sweet note with our handcrafted Italian dolci, made fresh daily in our pastry kitchen.
Mascarpone cream, Savoiardi soaked in single-origin espresso, Marsala wine and premium cocoa. Our most beloved dessert.
Silky vanilla panna cotta infused with Amalfi lemon zest, served with a fresh berry coulis and candied citrus.
Fan Favourite
Our signature pizza dough folded around warm Nutella and fresh ricotta, dusted with powdered sugar and toasted hazelnuts.
Complement your meal with our thoughtfully selected Italian wines, craft beverages and house-made lemonades.
Full-bodied Piedmontese red. Rich tannins with notes of dark cherry and rose. Glass or bottle available.
Classic Aperol, Prosecco Superiore, a splash of soda and a fresh orange slice. The perfect aperitivo.
Italian natural sparkling mineral water sourced from the Italian Alps. Available still or sparkling, 750ml.
House-made lemonade with Sicilian lemons, cane sugar, fresh mint and a hint of elderflower. Refreshingly Italian.
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