Burrata di Andria
Creamy imported burrata served with heirloom cherry tomatoes, fresh basil, aged balsamic and Sicilian extra-virgin olive oil.
Antipasti
Prosciutto e Melone
24-month aged San Daniele prosciutto draped over sweet cantaloupe, finished with arugula, shaved Parmigiano and a drizzle of honey.
Bruschetta al Pomodoro
Toasted sourdough rubbed with garlic, topped with slow-roasted San Marzano tomatoes, torn basil and flaky sea salt.
Wood-Fired Pizzas
Diavola
Spicy Calabrian salami, Fior di Latte, crushed San Marzano, chilli oil and fresh oregano.
Funghi e Tartufo
Wild mushroom medley, truffle cream, aged fontina, thyme and black truffle shavings.
Quattro Formaggi
Fior di Latte, Gorgonzola DOP, smoked scamorza, aged Parmigiano Reggiano, honey and fresh walnuts.
Prosciutto e Rucola
Tomato base, Fior di Latte, 24-month Parma prosciutto, wild arugula, shaved Parmigiano and lemon zest.
Salmone Affumicato
White cream base, Fior di Latte, smoked Atlantic salmon, capers, red onion, crème fraîche and fresh dill.
Calzones
Calzone Napoletano
Ricotta, Fior di Latte, Neapolitan salami, black pepper, and a drizzle of San Marzano passata. Served with house basil marinara.
Calzone Vegetariano
Bufala mozzarella, roasted peppers, sautéed spinach, sun-dried tomatoes, Parmigiano and fragrant basil pesto.
Pasta
Cacio e Pepe
Tonnarelli pasta with Pecorino Romano DOP, Parmigiano Reggiano and freshly cracked Tellicherry black pepper. Simple. Perfect.
Rigatoni alla Norma
Rigatoni with slow-cooked eggplant, San Marzano tomatoes, smoked ricotta salata and fresh basil. A Sicilian classic.
Linguine alle Vongole
Fresh Manila clams, white wine, garlic, chilli flakes, parsley and a splash of premium olive oil over al dente linguine.
Desserts
Tiramisù Classico
Mascarpone cream, Savoiardi soaked in single-origin espresso, Marsala wine and premium cocoa. Our most beloved dessert.
Panna Cotta al Limone
Silky vanilla panna cotta infused with Amalfi lemon zest, served with a fresh berry coulis and candied citrus.
Calzone alla Nutella
Our signature pizza dough folded around warm Nutella and fresh ricotta, dusted with powdered sugar and toasted hazelnuts.
Drinks
Barolo DOCG
Full-bodied Piedmontese red. Rich tannins with notes of dark cherry and rose. Glass or bottle available.
Aperol Spritz
Classic Aperol, Prosecco Superiore, a splash of soda and a fresh orange slice. The perfect aperitivo.
San Pellegrino
Italian natural sparkling mineral water sourced from the Italian Alps. Available still or sparkling, 750ml.
Limonata della Casa
House-made lemonade with Sicilian lemons, cane sugar, fresh mint and a hint of elderflower. Refreshingly Italian.